Fig. 3From: Understanding ADC variation by fat content effect using a dual-function MRI phantoma Fat fraction (FF) maps of IDEAL-IQ in 10, 20, 30, 40, and 50% of fat content (top to down) with respect to 0, 0.1, 0.25, and 0.5 g/50 mL of GBD (left to right). b Linear relationship between the FF measured by IDEAL-IQ and the fat content of phantom in different GBD of 0, 0.1, 0.25, 0.5, and 1.0 g/50 mL, respectively. *** p < 0.001Back to article page