Table 3 Comparison of BMD and BSI mean values at 0 and 6 cm of pork rind layers for each scan modality

0 cm

0.987

2.168

0.987

2.121

1.005

2.077

6 cm

0.994*

2.134*

0.995*

2.099*

1.020*

2.045*

Difference 0–6 cm

+ 0.007

-0.034

+ 0.008

-0.022

+ 0.015

-0.032

% difference 0–6 cm

+ 0.76%

-1.57%

+ 0.83%

-1.03%

+ 1.46%

-1.55%

Highest LSC% (§)

1.4% (6 cm)

3.7% (3 cm)

1.3% (6 cm)

3.0% (both 1 and 6 cm)

1.6% (6 cm)

3.9% (6 cm)