BMD (Fast array) | BSI (Fast array) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Pork rind thickness | 0 cm | 1 cm | 3 cm | 6 cm | p value | 0 cm | 1 cm | 3 cm | 6 cm | p value |
SD | 0.004 | 0.003 | 0.005 | 0.005 | n.s. | 0.022 | 0.018 | 0.029 | 0.025 | n.s. |
CoV | 0.4% | 0.3% | 0.5% | 0.5% | 1.0% | 0.8% | 1.3% | 1.2% | ||
LSC | 1.0% | 0.9% | 1.3% | 1.4% | 2.8% | 2.3% | 3.7% | 3.3% | ||
Reproducibility | 99.0% | 99.1% | 98.7% | 98.6% | 97.2% | 97.7% | 96.3% | 96.7% | ||
BMD (Array) | BSI (Array) | |||||||||
Pork rind thickness | 0 cm | 1 cm | 3 cm | 6 cm | 0 cm | 1 cm | 3 cm | 6 cm | ||
SD | 0.003 | 0.004 | 0.004 | 0.005 | n.s. | 0.019 | 0.023 | 0.017 | 0.023 | n.s. |
CoV | 0.3% | 0.4% | 0.4% | 0.5% | 0.9% | 1.1% | 0.8% | 1.1% | ||
LSC | 0.7% | 1.2% | 1.1% | 1.3% | 2.5% | 3.0% | 2.2% | 3.0% | ||
Reproducibility | 99.3% | 98.8% | 98.9% | 98.7% | 97.5% | 97.0% | 97.8% | 97.0% | ||
BMD (HD) | BSI (HD) | |||||||||
Pork rind thickness | 0 cm | 1 cm | 3 cm | 6 cm | 0 cm | 1 cm | 3 cm | 6 cm | ||
SD | 0.002 | 0.003 | 0.004 | 0.006 | < 0.001 | 0.013 | 0.012 | 0.022 | 0.029 | < 0.001 |
CoV | 0.2% | 0.3% | 0.4% | 0.6% | 0.6% | 0.6% | 1.1% | 1.4% | ||
LSC | 0.6% | 0.7% | 1.1% | 1.6% | 1.8% | 1.7% | 3.0% | 3.9% | ||
Reproducibility | 99.4% | 99.3% | 98.9% | 98.4% | 98.2% | 98.3% | 97.0% | 96.1% |