Table 1 Composition of the proposed fat-containing diffusion phantom
From: Understanding ADC variation by fat content effect using a dual-function MRI phantom
FC (%) | Soybean oil (V%) | Triton X-100 (V%) | Water (V%) | GBD (g/50 mL) | ||||
|---|---|---|---|---|---|---|---|---|
0 | 0.0 | 0.0 | 100 | |||||
10 | 10.0 | 0.4 | 89.6 | |||||
20 | 19.8 | 0.8 | 79.4 | 0.00 | 0.10 | 0.25 | 0.50 | 1.00 |
30 | 29.6 | 1.2 | 69.2 | |||||
40 | 39.4 | 1.6 | 59.0 | |||||
50 | 49.0 | 2.0 | 49.0 | |||||